Recipes
Food Editors, Debbie and Peggy test all their recipes to work out the kinks before sharing them with you. We also have writers from all over the country who share their personal recipe creations. If you would like to contribute your own recipes to American Family Magazine, please click: Share Your Recipe With The World.
Springtime Orzo Salad
This is a nice, healthy springtime recipe I like to make for my family. Feel free to alter it for your own tastes using the suggested options below. --- Heidi Gibbs
read moreStrawberry Soda Pop Cake
I’ve been making this cake for more than 35 years – It’s a winner! --- Darlene Harner
read moreE-Z Cheesecake Dessert
You won't believe how delicious this dessert really is. Takes about 10 minutes to make and requires no baking!
read moreRhubarb! Teas • Sorbet • Margaritas
Deep red rhubarb stalks make a lovely rose colored juice, but green or all shades in between may be used with equally good flavor. The dark red rhubarb produces a dark rosy pink drink, while the lighter red varieties give a beverage the lovely, unique shade of pink Depression glass. Green-stemmed rhubarb varieties give the same bright-tart flavor while giving a lovely green shade that lends itself to blending with iced green tea or ginger ale. --- Colleen Jury Hixenbaugh
read moreRhubarb Clafoutis
This is a great recipe for rhubarb. The strawberries help counteract the tartness of the rhubarb.
read more
